My little sister turned 25 in August. As per family birthday tradition, I planned an epic cake. The only requests were no fondant and make it chocolate, please.
Since she has been learning new cooking techniques every week and also enjoy a french food, I went with macarons.
I made the macaron shells a few weeks before, in case they didn’t work and I had to either try again or come up with a different plan. I added an extra surprise on the inside of the cake, with some chocolate mousse. Chocolate overload.