Macaron Chocolate Cake

My little sister turned 25 in August. As per family birthday tradition, I planned an epic cake. The only requests were no fondant and make it chocolate, please.

Since she has beenĀ learning new cooking techniques every week and also enjoy a french food, I went with macarons.

I made the macaron shells a few weeks before, in case they didn’t work and I had to either try again or come up with a different plan. I added an extra surprise on the inside of the cake, with some chocolate mousse. ChocolateĀ overload.

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